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Montreal Restaurants

Restaurant.ca - Canada's Restaurant Guide 
Canada's restaurant scene is one of the best kept secrets in the culinary world. From French Montreal to Pacific Vancouver, the country's innumerable ethnic communities rival with each other to offer culinary delight with rare quality and value, with great originality but little pretentiousness.
So if you are a restaurant goer, you can use this guide to discover the little gems that are sometimes just around the corner. You will be able to search for them by Area, Cuisine or even Price Range and Features. Restaurant.ca's unique "Best" search engine will allow you to find the best specialties in town or just sort your search data by a specific criteria.

Share with the world your experiences, good or bad, by voting for restaurants you have tried and commenting on them. Give us your suggestions on how to improve YOUR site and help us update it by telling us through the comment box of new openings, closings or mistakes in our data.

And if you are a visitor or are planning to be one, welcome to Canada, where the weather is necessarily cold, to cool off the blazing passion of our chefs and the burning warmth of Canadians, and enjoy.

Alexandre 
Across from Les Cours Mont Royal shopping plaza, in the middle of downtown, is where you will find Alexandre. This Montreal bistro is perfect for lunch or dinner. Opening its doors during the 1976 Summer Olympics, Alexandre became a local favorite with its array of French bistro standards and the assorted pan-European specialties found on its menu. Excluding wine or tip, dine for two for under CAD60. Sit and watch the people go by on the ground level, in particular during the summer when the terrace is open. Head upstairs when you're in the mood for a more intimate atmosphere and where beers from around the globe are offered at the bar.

Alpenhaus 
Since 1967, this cozy rustic hideaway has been serving fondues and other European specialties, including Viennese- and Zurich-style veal dishes, as well as lamb. A bar and two dining rooms are available. A pianist performs weekends. Alpenhaus has been serving the most delicious fondue for over 38 years. Enjoy Bourguignonne, Swiss, Cheese, Chinese and even delectable chocolate. The menu also includes European specialties such as Wienerschnitzel, rack of lamb, rib steak with herbed butter just to name a few. This rustic and cozy hideaway has two dining rooms, a bar and live piano music on weekends.Montrealers choice for Swiss.

Altitude 737 
Sitting atop Place Ville-Marie in Montreal, Altitude 737 offers a breathtaking view and spectacular meals, you won't know which to admire first!

Restaurant Boccacinos 
Come and enjoy our great dishes from breakfast to dinner to dessert. Today, there are 9 stores in the surrounding Montreal area and is continuing to grow.

Bonaparte 
Welcome to the Inn's Restaurant. Imagine a stream of soft light focused on a single white orchid, set on a white tablecloth

Buffet Maharaja 
The largest Indian cuisine buffet in North America and winner of the "Consumers’ Choice Award" for 8 consecutive years, 1997-2004.

Buona Notte 
Established in 1991, Buona Notte is best known for its California Italian hybrid cuisine, also one of the city's most electrical musical hangouts. Along with its amazing food, Buona Notte is well known for its wines.

La Queue de cheval Bar Steakhouse 
La Queue de Cheval Steakhouse & Bar is a celebrated Montréal dining establishment, renowned for its signature dry-aged beef, succulent seafood and comprehensive wine list.

Le Joli Moulin 
The “Le Joli Moulin” restaurant has become a Montreal tradition, winning the hearts and palettes of its many customers and visitors. The restaurant had specialized in French cuisine, with the accent on steak, roast beef and seafood.

Le Milsa 
Welcome to our "Churrascaria"! In Brazil, the "Churrasco" is a culinary institution, holding meat in the highest esteem. In the heart of Montreal, you are invited to discover this exceptional taste, prepared according to the most noble and pure of traditions.

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